Slow Cooker Chicken and Corn Chili

Slow Cooker Chicken and Corn Chili (adapted from Kroger)

4 Chicken Breasts, cooked, cubed
16 oz. salsa, medium
2 tsp. garlic, chopped
1 tsp. cumin
1 tsp. chili powder
1/4 tsp. salt, to taste
1/4 tsp black pepper
16 oz. frozen corn
1 15 oz. can of pinto beans

Combine cooked chicken with salsa, garlic, cumin, chili powder, salt, pepper, corn, and beans in a slow cooker. Cook on high for 3 hours. Simmer until ready to serve.