Egg Baked (from Sarah Manaresi’s Kitchen)

12 eggs
salt and pepper
cheddar cheese
1 pound bacon or turkey bacon

Slice bread to desired thickness, about 1/4-1/2 and inch. Lay in the pan. Cover with cheddar cheese and bacon.

In a separate bowl, combine eggs and milk (as much milk as you make scrambled eggs with). Add salt and pepper. Scramble.

Pour scrambled eggs over bread, cheese, and bacon. Cover with foil and refrigerate overnight.

Preheat the oven to 350 degrees.

Place pan in the oven and cook for 30 minutes. Test with a knife. Check every 10 minutes until done (may take an hour depending on thickness of bread).