Apple Cinnamon Granola (adapted from Team Beachbody)

¼ cup raw honey (or pure maple syrup)
2 Tbsp. extra-virgin organic coconut oil
1 tsp. pure vanilla extract
3 cups old-fashioned rolled oats
¼ cup coarsely chopped raw walnuts
2 tsp. ground cinnamon
½ tsp. ground nutmeg
¼ tsp. ground cloves
¼ tsp. sea salt
1 medium apple, cored, chopped
¼ cup raisins

Preheat oven to 325° F.

Line baking pan with parchment paper. Set aside.

Heat honey and oil in small saucepan over low heat; cook, stirring frequently, for 2 minutes or until oil has melted. Add extract; mix well. Set aside.

Combine oats, walnuts, cinnamon, nutmeg, cloves, and salt in a large mixing bowl; mix well.

Add honey mixture, apple, and raisins; mix until oats are evenly coated.

Place on prepared baking pan; spread evenly in a thin layer. Bake for 25 to 30 minutes, stirring every 10 minutes, or until granola is light golden brown and crisp.

Cool granola completely (it will get more crisp as it cools).

Baked Apples (from Sarah Manaresi’s Kitchen)

4 of your favorite Fall apples
Minerva Dairy Cinnamon Honey Butter

Preheat oven to 400 degrees.

Core and slice apples. Toss in cinnamon. Line a baking sheet with parchment paper. Place apples in a single layer on pan. Bake for 20 minutes. Top with a small pat of cinnamon honey butter.