Day: May 30, 2017

Strawberry Salmon Salad (from Sarah Manaresi’s Kitchen) 1 fillet of salmon, with skin on Hawaiian pink salt freshly ground black pepper olive oil 1 box of spring mix 1 cup of strawberries 1 cup of blueberries 1 cup of pineapple Get the grill going. Rinse the filet and run your finger along it to make sure all of the pin... Read More