Day: March 21, 2017

Welcome to “Two For Tuesday,” where I take one ingredient, and use it for two reasons. This week, I’m working with arugula! Ravioli with Arugula, Tomatoes and Pancetta (adapted from Giada De Laurentiis) 1 pound cheese ravioli 6 ounces thinly sliced pancetta, chopped 1 (15-ounce) can diced tomatoes, drained 1/4 teaspoon freshly ground black pepper, plus extra for seasoning 3... Read More

OK! My free ab challenge is almost up. Time to help YOU in a new way. It’s almost April and summer is just around the corner. Which one of these would you like to be a part of? 1. Glutes and Tush 2. Family Friendly Recipes 3. Sneaky Moms Sneak Veggies 4. 10,000 Steps Challenge Post your answer below, and... Read More