Year: 2017

Thanksgiving is quickly approaching! It’s a time where we all want to indulge, but also don’t want to go off the deep end. On FOX 19 today, I’m sharing a healthified version of pumpkin pie. It uses evaporated milk instead of cream or half and half, and only 3/4 cups of sugar—for two pies! It’s a lightened version, but packed... Read More

Thanksgiving is just around the corner! I have the wonderful opportunity to cook on “Living Dayton” this afternoon and sharing one of my newest healthified recipes: Thanksgiving Stuffed Bundt Cake. This is super easy to make, and most of the prep work can be done the night before. You can chop up your onions, celery, and herbs, and toast your... Read More